1 3/4 cups all purpose flour
1 1/4 cups of firmly packed brown sugar
3 teaspoons bakng powder
1 teaspoon salt
1 cup milk
1/3 cup shortenng
1/3 cup peanut butter
1 teaspoon vanilla
2 eggs
24 miniature milk chocolate covered peanut butter cups

Heat oven to 350 degrees. Line 24 muffin cups with paper baking cups. In a bowl combine all ingredients except peanut butter cups at low speed until moistened. Then, beat 2 minutes at medium speed. Fill muffin cups 2/3 full.Press a peanut butter cup into battter until top edge is even with the batter. Bake for 18-28 minutes or until the cupcakes spring back when lightly touched.