1/2 gal Fat Free Ice Cream
8 oz Fat Free Cool Whip
1/2 cup Fat Free Crunchy Peanut Butter
1 Large packet of Fat Free Chocolate Pudding
2 Tbs Fat Free Caramel Ice Cream Topping

Soften Ice cream and cool whip until they can be mixed together, add peanut butter and blend. Add the pudding as powder and the caramel topping. Stir until all is blended together. Pour into a 13 x 9 pyrex dish and freeze.