1/3 cup honey 1 tbl. cornstarch 1/4 cup sugar 1 tbl. lemon juice 2 cups frozen or fresh blueberries 1/2 cup milk 1 cup flour 1 tbl honey 1 2/3 tsp baking powder 1/2 tsp salt 3 tbl shortening 3/4 cup water Mix sugar and cornstarch in a saucepan. Stir in water, 1/3 cup honey and lemon juice. Bring to boil, stirring constantly until mixture thickens. Add fruit. Pour into 9x9-inch baking dish. Make biscuit topping by combining flour, 1 tbl. honey, baking powder, and salt in a bowl. Cut in shortening and add milk. Mix until dough forms a ball. Drop by spoonfuls over fruit mixture. Bake 25-30 minutes at 400 degrees. Serve warm. Makes 9 servings.
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