1 package German Chocolate Cake Mix -- (any brand)
1 cup Chopped Nuts -- (any kind)
12 ounces Chocolate Chips
3/4 cup Butter or Margarine -- melted
2/3 cup Evaporated Milk -- divided
14 ounces Caramel Candy -- unwrapped squares
In a large bowl, mix cake mix (dry), melted butter and 1/3 cup of evaporated milk. Spread 1/2 batter into lightly greased 9 x 13 inch pan. Bake at 350 degrees F for 6 minutes. Sprinkle chocolate chips and nuts on top of partially baked batter. Melt caramels with 1/3 cup evaporated milk and drizzle over chips and nuts. Pour remaining batter on top, and bake for 20 minutes at 350 degrees F. Cut when cool.
*** Peggy made this and modified the recipe by using a 12 oz bag of double chocolate chips and only 10 pieces of caramel.