1/2 cup sugar
1/4 cup Hershey's cocoa powder
1 tbs plus 1 tsp cornstarch
1/2 cup evaporated skim milk
2 tsp vanilla extract

In small saucepan, stir together sugar, cocoa, and cornstarch; gradually stir in evaporated milk. Cook over low heat, stirring constantly with whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. Serve warm or cold. Cover and refrigerate leftover.

Serves 7