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Desserts

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Apple Lemon Puff
Baked Apples in Caramel Cream
Baked Banana Doughnuts
Biscotti
Blueberry Honey Cobbler
Butter Pecan Cheesecake
Caramel Apple Bars
Cherry Pear Dessert
Chewy Caramel Brownies
Chocolate Cheese Eclairs
Chocolate Eclair Icebox Dessert
Chocolate Filled Meringue Shells with Strawberry Sauce
Chocolate Swirl Cheesecake
Chocolate Tortillas
Chocolate-Orange Biscotti
Coffee Bars
Date Bars with Orange Icing
Funnel Cakes
Hostess® Twinkie Creme Filling
Ice Cream Pudding
Lazette's Luscious Strawberry Cheesecake
Lemon Squares
Maple Custard
Mocha-Chocolate Trifle
Nanaimo Bars
Orange Mousse
Peanut Butter Cupcakes
Rocky Road Ice Cream Recipe
Sinfully Rich Nonfat Fudge Sauce
Snicker Freeze
Strawberry Lemon Tart
Sugar Cookie Fruit Tart
Sweetened Condensed Milk
York Sensational Brownies
Zabaglione
York Sensational Brownies

1 1/2 cups (3 sticks) butter or margarine,melted
3 cups sugar
1 teaspoon vanilla
5 eggs
2 cups flour
1 cup Hershey's cocoa
1 teaspoon baking powder
1 teaspoon salt
24 small(1 1/2 inch)York peppermint patties,unwrapped

Heat oven to 350 degrees. (If using glass pan 325 degrees.) Grease 13x9x2 in. pan. In large bowl with spoon or wire whisk, stir together butter, sugar and vanilla. Add eggs: stir until well blended. Stir in flour, cocoa, baking powder and salt: blend well. Reserve 2 cups of batter and set aside. Spread remaining batter in prepared pan. Arrange peppermint patties in single layers over batter, about 1/2 in. apart. Spread reserved 2 cup of batter over patties. Bake 50 to 55 min. or until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares. About 36 brownies.