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Desserts

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Apple Lemon Puff
Baked Apples in Caramel Cream
Baked Banana Doughnuts
Biscotti
Blueberry Honey Cobbler
Butter Pecan Cheesecake
Caramel Apple Bars
Cherry Pear Dessert
Chewy Caramel Brownies
Chocolate Cheese Eclairs
Chocolate Eclair Icebox Dessert
Chocolate Filled Meringue Shells with Strawberry Sauce
Chocolate Swirl Cheesecake
Chocolate Tortillas
Chocolate-Orange Biscotti
Coffee Bars
Date Bars with Orange Icing
Funnel Cakes
Hostess® Twinkie Creme Filling
Ice Cream Pudding
Lazette's Luscious Strawberry Cheesecake
Lemon Squares
Maple Custard
Mocha-Chocolate Trifle
Nanaimo Bars
Orange Mousse
Peanut Butter Cupcakes
Rocky Road Ice Cream Recipe
Sinfully Rich Nonfat Fudge Sauce
Snicker Freeze
Strawberry Lemon Tart
Sugar Cookie Fruit Tart
Sweetened Condensed Milk
York Sensational Brownies
Zabaglione
Chocolate-Orange Biscotti

3 cups all-purpose flour
2/3 cup sugar
1/3 cup brown sugar
1/4 tsp. salt
2 tsp. baking powder
4 1-oz. squares semi-sweet chocolate, melted
2 Tbsp. grated orange zest
3 Tbsp. orange juice
2 tsp. vanilla
3 egg whites
4 1-oz. squares white chocolate, chopped

Combine flour, sugars, salt and baking powder in a large bowl and mix well. Stir in melted chocolate, orange zest and juice, vanilla, egg whites and white chocolate and continue mixing. Knead dough with your hands until mixed thoroughly, dough will be stiff. Separate dough into 4 equal pieces and roll out to form 4 log shapes that are about 2 inches thick and 12 inches long. Preheat oven to 350 degrees. Place logs
on a lightly greased baking sheet and bake for 20 minutes. Allow to cool completely. Reduce heat of oven to 300 degrees. Slice logs into 1/2-inch
pieces and lay them on their sides. Return to the oven for 9 more minutes. Turn over to other side and cook an additional 9 minutes at 300 degrees. Remove from oven and serve with coffee.

The Skinny: Use your favorite sugar and egg white substitute.
You can also get reduced sugar orange juice in most grocery stores.