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Kids In The Kitchen


1-2-3 Salad
Apple Tuna Sandwich
Bite-Size Pizzas
Boogers on a Stick
Chili Dog CupCakes
Coffee Cup Truffles
Colored Halloween Popcorn
Cool Treats
Corny Dog Muffins
Crunchy Vegetable Burrito Banditos
Day Old Bath Water
Dinosaur Chow
Easy Lunch Quesadillas
Fruit Sparklers
Hairball Salad with Saliva Dressing
Halloween Motiff Cake
Homemade Ice Cream in a Coffee Can
Jell-O Pond
Kick the Can Ice Cream
Kids Deviled Eggs
Kitty Litter Cake
Leprechaun Pudding
No Drip Popcicles
Octopus In Seaweed
Peanut Butter Play Dough
Picnic Pops
Pig in the Blankets
Pretzel Sparklers
Simple Pimples
Skyrocket Ice Pops
Snow Ice Cream
Strained Eyeballs
Strawberry Pops
Turkey Club Deluxe Pizza
Veggie Pizza
Crunchy Vegetable Burrito Banditos

1/2 c. shredded carrot
1/2 c. chopped broccoli
1/2 chopped cauliflower
2 green onions thinly sliced
4 oz. shredded lowfat cheddar cheese
1/4 c. nonfat ranch salad dressing
1/2 tsp chili powder
4 (7") flour tortillas
1 cup torn iceberg lettuce, bite size pieces

In a mixing bowl combine carrots, broccoli, cauliflower and onions with cheese, dressing and chili powder.

Lay tortillas flat on the counter and spoon about 1/2 cup. vegetable mixture and 1/4 cup lettuce down the center. Wrap each tortilla around the vegetable mixture.