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Kids In The Kitchen

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1-2-3 Salad
Apple Tuna Sandwich
Bite-Size Pizzas
Boogers on a Stick
Chili Dog CupCakes
Coffee Cup Truffles
Colored Halloween Popcorn
Cool Treats
Corny Dog Muffins
Crunchy Vegetable Burrito Banditos
Day Old Bath Water
Dinosaur Chow
Easy Lunch Quesadillas
Fruit Sparklers
Gobs
Hairball Salad with Saliva Dressing
Halloween Motiff Cake
Homemade Ice Cream in a Coffee Can
Jell-O Pond
Kick the Can Ice Cream
Kids Deviled Eggs
Kitty Litter Cake
Leprechaun Pudding
No Drip Popcicles
Octopus In Seaweed
Peanut Butter Play Dough
Picnic Pops
Pig in the Blankets
Pretzel Sparklers
Simple Pimples
Skyrocket Ice Pops
Snow Ice Cream
Strained Eyeballs
Strawberry Pops
Turkey Club Deluxe Pizza
Veggie Pizza
Coffee Cup Truffles

For your favorite teacher, fill a plain coffee mug with homemade fudge or truffle candies and wrap mug with Reynolds Holiday Prints Plastic Wrap.

To make truffle candies, finely chop 1 package (8 ounce) semi sweet chocolate squares in a blender or food processor; place in bowl. Heat 1/2 cup heavy whipping cream in saucepan over medium heat, just until it comes to a boil. Add 1 tablespoon instant coffee powder; stir until dissolved. Pour over chocolate; let stand 30 minutes to melt chocolate.

Whisk until smooth and shiny. Stir in 2 tablespoons vanilla extract. cover bowl with plastic wrap and refrigerate overnight. Roll rounded teaspoons of chocolate mixture into balls and roll in 1 1/2 cups ground pecans.

Place candies in coffee mugs, wrap and refrigerate. Makes 2 dozen candies.