1 can tuna in water drained 1 small apple, halved seeds removed and chopped (1 cup) 1/4 c. lowfat vanilla yogurt 1 tsp prepared mustard 1 tsp honey 6 slices whole wheat bread 3 iceburg lettuce leaves Combine tuna, apple, yogurt, mustard and honey. Spread 1/2 c. mixture on 3 slices of bread. Top each with lettuce leaf and remaining bread. Place on cutting board and cut sandwiches in half.
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