1 can tuna in water drained
1 small apple, halved seeds removed and chopped (1 cup)
1/4 c. lowfat vanilla yogurt
1 tsp prepared mustard
1 tsp honey
6 slices whole wheat bread
3 iceburg lettuce leaves
Combine tuna, apple, yogurt, mustard and honey.
Spread 1/2 c. mixture on 3 slices of bread.
Top each with lettuce leaf and remaining bread.
Place on cutting board and cut sandwiches in half.