24 large blueberries
24 strawberries
3 bananas, cut into 8 pieces each
24 cherries
24 large marshmallows
8 wooden skewers
8 each red, white, and blue ribbons, 1-foot lengths

Skewer fruit and marshmallows on wooden skewers in a red, white and blue pattern, using for of each item on a skewer. Tie red, white, and blue ribbons to the bottom of the skewer.

Safety tip: When finished skewering fruit, break off sharp tips of skewers to prevent injury.