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Kids In The Kitchen

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1-2-3 Salad
Apple Tuna Sandwich
Bite-Size Pizzas
Boogers on a Stick
Chili Dog CupCakes
Coffee Cup Truffles
Colored Halloween Popcorn
Cool Treats
Corny Dog Muffins
Crunchy Vegetable Burrito Banditos
Day Old Bath Water
Dinosaur Chow
Easy Lunch Quesadillas
Fruit Sparklers
Gobs
Hairball Salad with Saliva Dressing
Halloween Motiff Cake
Homemade Ice Cream in a Coffee Can
Jell-O Pond
Kick the Can Ice Cream
Kids Deviled Eggs
Kitty Litter Cake
Leprechaun Pudding
No Drip Popcicles
Octopus In Seaweed
Peanut Butter Play Dough
Picnic Pops
Pig in the Blankets
Pretzel Sparklers
Simple Pimples
Skyrocket Ice Pops
Snow Ice Cream
Strained Eyeballs
Strawberry Pops
Turkey Club Deluxe Pizza
Veggie Pizza
Picnic Pops

2 cups apple juice
4 cups strawberries, fresh or frozen
4 cups blueberries, fresh or frozen
Blender
2 popsicle molds
12 paper cups
12 popsicle sticks
 
Whirl together 1 cup apple juice with strawberries in blender. Pour liquid into molds or cups, filling half full. Insert sticks and freeze for two hours. Whirl together remaining apple juice with blueberries in blender.  Add liquid to molds or cups that contain the strawberry mixture, filling to the top. Freeze for two more hours. When firm, remove from freezer, remove from molds or peel off cups, and serve.
 
Variations: Alternate the red and blue layers 4 times instead of 2 times.
Add a white layer using lemonade or coconut juice.
 
Practical Tip: To keep sticks upright before the liquid freezes, cover each paper cup with foil and insert stick through the hole cut in the top.