1 1/2 cups unbleached flour
3/4 cup whole wheat pastry flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 whole egg white
3/4 cup unsweetened applesauce
2 tablespoons unsweetened applesauce
1/3 cup dried cherries
skim milk or 1 egg white -- beaten

Combine the flours, sugars, baking powder, and baking soda, and stir to mix well. Stir in the egg white and just enough of the applesauce to form a stiff dough. Stir in the dried cherries.

Form the dough into a ball, and turn onto a lightly floured surface. With floured hands, pat the dough into a 7" circle.

Coat a baking sheet with nonstick cooking spray. Place the dough on the sheet, and use a sharp floured knife to cut it into 12 wedges. Pull the wedges out slightly to leave a 1/2" space between them. Brush the tops lightly with skim milk or beaten egg white.

Bake at 375F for about 20 minutes, or until lightly browned. Transfer to a serving plate, and serve hot with cherry fruit spread or apple jelly.