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Breads

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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Never Fail Butterhorn Rolls

1 package yeast (2 tbsp)
1 tsp sugar
1/2 cup warm water
Mix and let stand 10 minutes. Scald 1 cup of milk and add:
1/2 cup margarine,
Cool and add yeast mixture. Stir well and add 1/2 cup sugar, 1 tsp salt, 3 beaten eggs.

Mix well, then add 5 cups flour. Stir well for 2 minutes. Place in a greased bowl, cover dough and set in a warm place (I put mine in the microwave) to rise until double in bulk. Roll dough (1/3 at a time) 1/2 inch thick into a pie shape, cut in 12 wedges and roll into crescents or shape it into a braid and let rise. Bake at 375F for 10 - 12 minutes until nicely browned. Also good for doughnuts and cinnamon rolls.

This is the recipe I use. Have made all sorts of buns from it. One in particular I like is to make a ball and put a spoonful of jam in the middle and seal it. Makes a yummy bun!!!

For cinnamon buns I just roll out the dough to 1/2 inch then spread with lots of butter, brown sugar and cinnamon, roll up and cut.