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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Pizza Muffins

1 pound ground beef or turkey
1 1/2 cups bisquick mix
1/4 cup Parmesan cheese
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
1/4 cups onion
1/4 cups chopped green pepper
3/4 cup chopped tomatoes
1/3 cups cheddar cheese
1/3 cups skim milk
2 teaspoons vegetable oil
1 egg
Preheat oven to 375 degrees.
Spray muffin cups.
Brown meat, and onion, drain, and allow to cool.
In large bowl combine bisquick mix, cheese, seasonings, onion, and parsley flakes.
Add green pepper, onion, and the rest of cheeses.
Stir in tomatoes.
In a small bowl place milk, oil, and egg.
Mix well to combine.
Add milk mixture to baking mixture, and mix ingredients gently.
Fold in cooled brown meat.
Fill muffin cups.
Bake 15 to 20 minutes until toothpick comes out clean.