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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Monkey Bread w/Apples

Grease a Bundt pan. I use butter flavor PAM Take two containers of ten reg. Pillsbury biscuits and cut them into quarters. make a mixture of cinnamon and sugar. I take a cup of sugar and put in cinnamon to my liking. Melt about a cup of margarine or butter. Dip the biscuit pieces into the butter and roll in sugar/cinnamon mixture. place them around the pan. By the time you are done the pan should be half full. If you want to add thin slices of apple I do so after the first container of biscuits so they are in the middle. I only used one apple but you can use more. If you have extra butter and sugar/cinnamon mix the two together and pour over the top. Bake in a 400 degree oven for 20-30 minutes or until done. This is soooo goood. Let it cool five minutes and than turn over onto a plate.