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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
White Pizza

This is intended for the bread machine, however if you are handy with breadmaking, I am sure you won't have any problems making it without a bread machine. Let me explain first that there are three different sizes of dough recipe. Small, medium, and large. The small size will make one 14-inch pizza; medicum will make one 14-16-inch pizza; depending on thickness of crust, large will make two 14-inch pizzas. So, what I will do is list the ingredients and in parentheses I will put three measurements. The first will be the amount for small, second for medium, and third for large. Hope this doesn't cause any confusion!

WATER: (2/3 cup, 1 cup, 1 1/3 cups)

OLIVE OIL: (2 tsp, 1 tbs, 1 1/3 tbs)

SHREDDED MOZZERELLA CHEESE: (1/3 cup, 1/2 cup, 2/3 cup)

SALT: (1/2 tsp, 1/2 tsp, 3/4 tsp)

ALL PURPOSE FLOUR: (2 cup, 3 cup, 4 cup)

YEAST: (1 tsp, 1 1/2 tsp, 2 1/2 tsp)

After you get the dough out of the bread machine (set on dough cycle) knead and let rise for 15-30 mins. Press dough out into desired shape (I used a large square cookie sheet oiled with olive oil). Turn excess under on edges to form a crust. Rub edges lightly with olive oil. Sprinkle entire area with garlic powder and italian seasoning. Spread pizza sauce on and add cheese and desired toppings. I also sprinkled the outer edges of the crust with Adobo, which is a Latin seasoned salt (salt, oregano, tumeric, and garlic if you would like to make some). Bake in a preheated oven at 500 degrees for 5-10 minutes. I actually baked mine at 500 degrees until crust was set and cheese was melted. To brown crust I then placed it on the top rack and turned on the broiler for a minute or so. Let it cool slightly before cutting.