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Breads

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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Super-Moist Apple Bread

2 cups whole wheat pastry flour
1/2 cup brown sugar
1 teaspoon baking soda
3/4 cup apple juice
1 teaspoon vanilla extract
2 cups apples -- finely chopped
1/4 cup dark raisins or walnuts (optional) -- chopped

Combine the flour, brown sugar, and baking soda, and stir to mix well. Add the apple juice and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the apples. Fold in the raisins or walnuts if desired.

Coat an 8" x 4" loaf pan with nonstick cooking spray. Spread the mixture evenly in the pan, and bake at 325F for 50 to 55 minutes, or just until a wooden toothpick inserted in the center of the loaf comes out clean.

Remove the bread from the oven, and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and cool before slicing and serving.