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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Cinnamon Streusel Muffins

These are shot full of cinnamon through and through, especially the crunchy streusel topping. Their rich, warm taste is perfect with a hot cup of joe!

**Streusel Topping**
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon light butter -- room temperature

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 cup lowfat buttermilk
3/4 cup 2% low-fat milk
2 tablespoons canola oil
1/3 cup lowfat ricotta cheese
1 whole egg
2 whole egg whites
1 tablespoon vanilla extract

Preheat oven to 375F. Line a muffin pan with paper muffin cups and lightly coat them with vegetable or canola oil spray.

Prepare streusel: In a small bowl combine sugar, flour, cinnamon, and butter. Rub mixture together with your fingers to make coarse crumbs and set aside.

Prepare batter: In a large mixing bowl combine flour, sugar, salt, baking powder, baking soda, and cinnamon. In a separate bowl combine all remaining ingredients and whisk together until smooth. Pour into dry ingredients and mix just until all ingredients are moist.

Spoon batter into prepared muffin cups, filling to the rims, and top each muffin with some of the streusel topping. Bake for approximately 20 minutes. Muffins should be light golden brown and a cake tester inserted into the center should come out clean.

Cool muffins in pan for 10 minutes before removing to cool completely.
Store in an airtight container.