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Breads

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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Basic Pizza Dough

3 to 3 1/2 cups flour
1 package yeast
3/4 teaspoon salt
1 cup very warm water
2 tablespoons vegetable oil

In a large bowl combine 2 cups flour, yeast and salt. Stir very warm water and oil into the dry ingredients. Stir in enough flour to make a soft dough. Knead dough until smooth and elastic, 4 to 6 minutes. Cover, let rise 10 minutes. Now you can flatten it out and put pizza toppings on it. Bake at 400 degrees for 20 to 25 minutes.

I can't tell you what size pizza this makes, because it sort of depends on how thick you like your crust. If you like it thicker it won't be as big, if you like it thinner, you spread it out more and it is a larger pizza.

This is really flexible too. You can add herbs and olive oil for a herb crust, substitute all or some of the flour with whole wheat for a whole wheat crust, add grated parmesan cheese for a cheese crust, etc.