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Breads

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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Monkey Bread

2 packages Pillsbury biscuits
1/3 cup sugar
1/2 teaspoon cinnamon

In a small bowl combine sugar and cinnamon.

Separate biscuits, and cut each one into 4 pieces (a pair of kitchen shears works really well for this).

Place a few biscuit pieces at a time in the cinnamon/sugar mixture, and toss to coat thoroughly. Evenly distribute the coated biscuit pieces into a greased bundt pan.

1/3 cup sugar
1 /2 teaspoon cinnamon
2 teaspoons vanilla extract
1/4 cup butter or margarine

Place these ingredients in a small saucepan over low heat, and stir until butter is melted and all ingredients are thoroughly combined (DO NOT BOIL). Drizzle this mixture evenly over the biscuit pieces.

Bake at 350 degrees for 20 minutes, then immediately turn out onto serving plate.
CAUTION: let it cool for a few minutes before attempting to taste, or you might burn your tongue on the extremely hot sugar/butter coating.