2 packages Pillsbury biscuits
1/3 cup sugar
1/2 teaspoon cinnamon

In a small bowl combine sugar and cinnamon.

Separate biscuits, and cut each one into 4 pieces (a pair of kitchen shears works really well for this).

Place a few biscuit pieces at a time in the cinnamon/sugar mixture, and toss to coat thoroughly. Evenly distribute the coated biscuit pieces into a greased bundt pan.

1/3 cup sugar
1 /2 teaspoon cinnamon
2 teaspoons vanilla extract
1/4 cup butter or margarine

Place these ingredients in a small saucepan over low heat, and stir until butter is melted and all ingredients are thoroughly combined (DO NOT BOIL). Drizzle this mixture evenly over the biscuit pieces.

Bake at 350 degrees for 20 minutes, then immediately turn out onto serving plate.
CAUTION: let it cool for a few minutes before attempting to taste, or you might burn your tongue on the extremely hot sugar/butter coating.