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A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Spinach Pinwheels

Vegetable oil spray
Dash cayenne pepper 
1 Tbsp. margarine
1 10-ounce package refrigerated pizza dough 
1/2 cup finely chopped onion 
10-ounce package chopped spinach 
1 egg white, slightly beaten 
1/2 cup part-skim ricotta cheese 
1 Tbsp. sesame seeds 
1 Tbsp. fresh lemon juice   
    
Lightly spray a baking sheet with vegetable oil spray. Heat margarine in a small nonstick skillet over medium-high heat. Add onion and sauté until translucent. Remove from heat and set aside. 

In a small bowl, combine onion, spinach, cheese, lemon juice, and cayenne. Blend well. Set aside.  

Press dough into a 12 by 14-inch rectangle. Cut in half, forming two-7 by 12-inch pieces. With rubber spatula, spread half of spinach mixture on each piece of dough. Roll up, starting from the 12-inch side.  

Pinch each end of rolled dough. Cover and refrigerate 30 minutes.  

With sharp knife, cut each roll into 12 slices. Lay pieces on prepared baking sheet. Brush each piece with egg white and sprinkle 1/8 teaspoon sesame seeds on each. Bake at 425 for 15 to 18 minutes. 
 
Makes 24 Pinwheels