Vegetable oil spray
Dash cayenne pepper
1 Tbsp. margarine
1 10-ounce package refrigerated pizza dough
1/2 cup finely chopped onion
10-ounce package chopped spinach
1 egg white, slightly beaten
1/2 cup part-skim ricotta cheese
1 Tbsp. sesame seeds
1 Tbsp. fresh lemon juice
Lightly spray a baking sheet with vegetable oil spray. Heat margarine in a small nonstick skillet over medium-high heat. Add onion and sauté until translucent. Remove from heat and set aside.
In a small bowl, combine onion, spinach, cheese, lemon juice, and cayenne. Blend well. Set aside.
Press dough into a 12 by 14-inch rectangle. Cut in half, forming two-7 by 12-inch pieces. With rubber spatula, spread half of spinach mixture on each piece of dough. Roll up, starting from the 12-inch side.
Pinch each end of rolled dough. Cover and refrigerate 30 minutes.
With sharp knife, cut each roll into 12 slices. Lay pieces on prepared baking sheet. Brush each piece with egg white and sprinkle 1/8 teaspoon sesame seeds on each. Bake at 425 for 15 to 18 minutes.
Makes 24 Pinwheels
