Make your own free website on


A Dozen Delicious Waffle Variations
Angel Biscuit Rolls
Applesauce Pancakes
Applesauce Puffs
Banana Bread Recipe
Banana Pancakes
Basic Pizza Dough
Blueberry Yogurt Pancakes
Bread Soup Bowls
Buttermilk Pancakes
Cake Mix Bread
Cheese Garlic Biscuits
Cherry Apple Scones
Cherry Oat Muffins
Chocolate Chip Sweet Cream Scones
Chocolate Cinnamon Buns
Chocolate Crumb Muffins
Cinnamon Streusel Muffins
Cinnamon Swirl Bread
Easy Rolls
Egg Bagels
Ezekiel Bread
Fried Biscuits
Homemade Bisquick
Honey Almond Twist
Irresistible Banana Bread (lowfat)
Lemon Scones
Mayonnaise Biscuits
Monkey Bread
Monkey Bread w/Apples
Never Fail Butterhorn Rolls
Pancakes for One
Parmesan Pull Apart Rolls
Peanut Butter Oatmeal Muffins
Pita Bread Recipe
Pizza Muffins
Potato Refrigerator Dough
Pumpkin Bread
Sour Cream Biscuits
Spinach Pinwheels
Sunshine Bread
Super-Moist Apple Bread
White Pizza
Sunshine Bread

1/4 cup Water -- lukewarm
2 1/2 cups Flour
1 teaspoon Salt
3 tablespoons Sugar
3 tablespoons Butter or Margarine -- melted
1 tablespoon Orange Zest
2 1/2 teaspoons Active Dry Yeast
1 teaspoon Lemon Zest
2/3 cup Orange Juice -- room temperature
2 teaspoons Vegetable Oil

Combine lukewarm water, sugar, and dry yeast in a large bowl, stirring until completely dissolved. Add warm orange juice and mix well. Add 1 cup of the flour gradually, beating until smooth. Cover bowl and set in a warm place until bubbly and light (30-40 minutes). Add salt, margarine, and orange and lemon zest, then beat gently. Stir in remaining flour gradually, mixing well. Turn dough onto a lightly floured surface and knead until smooth and elastic (about 10 minutes). Use 2 tsp. vegetable oil to grease a large bowl, then place dough into bowl, turning dough around to coat. Cover bowl and place in warm place until dough has doubled in size (1 -2 hours). Punch dough down. Knead for 5 minutes. Shape into a loaf and place into an oiled loaf pan. Cover and let rise in a warm place about 1 hour. Preheat oven to 375 degrees F. When bread has risen, bake 35-45 minutes. When done, remove bread from pan and cool on a wire rack.