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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Beef and Cheese Enchiladas

1 lb ground beef
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 T. chili powder
1 T. ground cumin
1 t. dried oregano leaves
1 can ground tomatoes
2 cans tomato sauce
1 pkg instant brown gravy mix
1 lb shredded cheddar cheese
12 corn or flour tortillas

Brown beef and drain off excess grease. Add onion, cook until tender. Set aside. In a 2 qt.pan make gravy mix as directed. Add spices & bring to a boil and stir in the tomato products. Simmer for 10 minutes. Preheat oven to 350. Dip each tortilla into sauce to coat both sides. Spoon 3 T.meat and 2 T. cheese in the center of each tortilla. Roll up and place seamed sides down in a greased 13 x 9 x 2 baking dish. Pour remaining sauce over top and sprinkle with remaining cheese. Bake uncovered for 15-20 min. to heat thoroughly.