1 lb ground beef
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 T. chili powder
1 T. ground cumin
1 t. dried oregano leaves
1 can ground tomatoes
2 cans tomato sauce
1 pkg instant brown gravy mix
1 lb shredded cheddar cheese
12 corn or flour tortillas

Brown beef and drain off excess grease. Add onion, cook until tender. Set aside. In a 2 qt.pan make gravy mix as directed. Add spices & bring to a boil and stir in the tomato products. Simmer for 10 minutes. Preheat oven to 350. Dip each tortilla into sauce to coat both sides. Spoon 3 T.meat and 2 T. cheese in the center of each tortilla. Roll up and place seamed sides down in a greased 13 x 9 x 2 baking dish. Pour remaining sauce over top and sprinkle with remaining cheese. Bake uncovered for 15-20 min. to heat thoroughly.