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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Make-Ahead Meatballs

4 eggs
2 cups dry bread crumbs
1/2 Cup finely chopped onion (or substitute dried minced onion)
1 Tbsp. salt
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce
1/2 tsp. pepper
4 lbs. lean ground beef (or a mix of beef, pork, chicken, turkey...)

In a large bowl, beat eggs. Add next six ingredients and stir. Add meat and mix together well. Shape into 1-inch balls. Makes about 12 dozen. At this point, I put them on cookie sheets in a single layer and freeze for a few hours until they are solid, and then pack them into large Ziploc freezer bags. I find this lasts for five or six meals. If you prefer, you can bake them ahead of freezing at 400F for about 15 minutes, then cool and freeze in individual containers. I just eliminate the cooking, since I figure they'd just have to cook again later.