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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Meat Loaf

1 lb of lean ground meat
1/2 lb ground veal
1/2 lb ground pork
4 pieces of bread
1 pkg of meatloaf seasoning

Place all meats in a large bowl. Turn faucet on low stream and wet down bread thoroughly. Squeeze gently like a sponge to remove some of the water. Add to meat. Put 1/2 package of meat loaf seasoning in (McCormick's is best for this). Knead mixture until thoroughly mixed. Shape into a loaf shape and place in the middle of an ungreased cake pan. Use meat thermometer since there is ground pork in it to see when it is done. Bake at 375 degrees until thermometer registers cooked. Cool slightly and slice thinly. Extremely good.