1 lb ground beef
1 can cream of mushroom soup
salt & pepper

Brown ground beef in skillet, make sure part of it is crumbled and part of it is in larger pieces. Empty one can of cream of mushroom soup in the skillet (drain hamburger slightly) with salt and pepper to taste. Stir well so that all burger and soup is mixed well under medium heat. Slowly add one half can of water or milk. Continue to stir until hot. This is great on top of toast with some mashed potatoes on top.