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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Oven Barbecued Ribs

1 tsp. celery seed
1 c. chopped onion
1/4 c. salad oil
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/2 c. water
1/4 c. brown sugar
1/8 c. lemon juice
3 tbsp. Worcestershire sauce
1/4 tsp. pepper
Simmer ribs in enough salted water to cover until nearly done, about 1 hour. Bring sauce ingredients to boil. Drain ribs and place in sauce in shallow pan. Bake at 350 degrees, basting occasionally for about an hour.