1 tsp. celery seed 1 c. chopped onion 1/4 c. salad oil 1 (8 oz.) can tomato sauce 1/2 c. catsup 1/2 c. water 1/4 c. brown sugar 1/8 c. lemon juice 3 tbsp. Worcestershire sauce 1/4 tsp. pepper
Simmer ribs in enough salted water to cover until nearly done, about 1 hour. Bring sauce ingredients to boil. Drain ribs and place in sauce in shallow pan. Bake at 350 degrees, basting occasionally for about an hour.
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