1/2 tsp. ground paprika 1/4 tsp. garlic powder 4 3 ounce top round steaks 2 tsp. vegetable oil 1 onion, chopped 1 lb. frozen hash brown potatoes, thawed 2 Tbs. water 1 cup tomato sauce 1 cup beef stock 1 tsp. sugar 1-1/2 cups canned green beans, drained Combine first 2 ingredients and salt and pepper to taste and rub over meat. Heat oil in a heavy nonstick skillet over medium high heat. Cook steaks 3-4 minutes per side, or until cooked through. Transfer meat to a platter and set aside. Add onion and potato and saute 3 minutes. Stir in next 4 ingredients and bring to a boil, stirring frequently. Stir in green beans and meat. Cover and simmer over medium heat about 5 minutes or until heated through.
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