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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Sweet And Sour Beef Strips

2 lb. round steak, cut in thin strips
3 tablespoons oil
Sprinkle of salt
1 1/2 cups water
1/3 cup brown sugar, packed
2 tablespoons cornstarch
14 oz pineapple chucks with juice
1/4 cup vinegar
1 tablespoon soy sauce

Brown meat strips in oil. Sprinkle salt.

Add water and cover. Simmer 1 hour until tender. Add more water if necessary. There should not be much water left when finished.

Stir sugar and cornstarch together well in saucepan. Add pineapple and juice, vinegar and soy. Stir over medium heat until it boils and thickens. Stir into beef. Serves 4-6.