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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Cheese-Stuffed Hamburgers

You could think of these as inside-out cheeseburgers. Pass the pickle relish.

1 lb. lean ground beef
1 onion, minced
2 tsp. mustard
Salt and pepper
1 cup cheddar or American cheese, grated (about 1/4 lb.)
1 tbsp. ketchup
2 scallions, sliced
4 hamburger buns, toasted

Step 1
In a large bowl, mix the beef, onion, mustard, salt and pepper. In a small bowl, mix the cheese, ketchup and scallions. Divide the ground beef into 8 equal portions and flatten these into patties. Spread 4 of them with cheese mixture and top with the other 4 patties. Wet the edges and press them together to enclose the filling.

Step 2
Cook the burgers under a hot broiler, in a heavy skillet or on a grill until they are cooked through, at least 5 minutes to a side. Serve on toasted buns. Makes 4 servings.