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Beef

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Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
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Chili
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
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Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
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Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Deep Dish Taco Squares

1/2 lb. Ground Beef
1/2 c. Dairy Sour Cream
1/3 c. Mayonnaise
1/2 c. ( 2oz.) Shredded Sharp Cheddar Cheese
1 Tbsp. Onion, chopped
1 c. Bisquick Baking Mix
1/4 c. Cold Water
1-2 Med. Tomatoes, thinly sliced
1/2 c. Green Pepper, chopped

Heat oven to 375 degrees F. Grease a square baking pan, 8x8x2 inches. Cook and stir beef until brown; drain. Mix sour cream, mayonnaise, cheese and onions; reserve. Mix the baking mix and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes, and green pepper in pan. Spoon sour cream mixture over top. Sprinkle with Paprika, if desired. Bake until edges of dough are light brown - about 25-30 minutes. Serves: 5-6