1/2 lb. Ground Beef
1/2 c. Dairy Sour Cream
1/3 c. Mayonnaise
1/2 c. ( 2oz.) Shredded Sharp Cheddar Cheese
1 Tbsp. Onion, chopped
1 c. Bisquick Baking Mix
1/4 c. Cold Water
1-2 Med. Tomatoes, thinly sliced
1/2 c. Green Pepper, chopped

Heat oven to 375 degrees F. Grease a square baking pan, 8x8x2 inches. Cook and stir beef until brown; drain. Mix sour cream, mayonnaise, cheese and onions; reserve. Mix the baking mix and water until soft dough forms. Pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes, and green pepper in pan. Spoon sour cream mixture over top. Sprinkle with Paprika, if desired. Bake until edges of dough are light brown - about 25-30 minutes. Serves: 5-6