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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Cheeseburger Pockets

2 cans biscuits
1/2 pound ground hamburger
5 slices of cheese

Open biscuits. On a floured surface, flatten biscuits until they are about 1/8 of an inch thick. Brown hamburger. Place half of the flattened biscuits on a cookie sheet. Put one table spoon of meat in the center of each biscuit. Place half of a slice of cheese on top of the hamburger in each biscuit. Place ramaining biscuits on top and seal. Bake at 425 until the pockets are golden brown, about 10 minutes.

You can freeze these and reheat for 1 minute each and they are delicious!