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BBQ'd Meatballs
Beef and Cheese Enchiladas
Beef Fiesta Shells
Beef in Spicy Tomato Sauce with Black Beans
Beef Skillet Supper
Beefy Chili Mac
Best-Ever Hamburgers
Biscuit Meat Roll
Burn A Roast!
Cheeseburger of the '90s
Cheese Burger Macaroni
Cheeseburger Pockets
Cheese-Stuffed Hamburgers
Coffee and Pepper Steak
Deep Dish Taco Squares
Hamburger and Mushroom Gravy
Homemade Cheeseburger Macaroni
Jiffy Pot Roast
Make-Ahead Meatballs
Meat Loaf
Oven Barbecued Ribs
Pizza-Style Meatloaf
Poor Mans Golabki
Quick And Easy Glazed Meatballs
Quick Hamburger Dinner
Spicy Pepper Steak
Sukiyaki Skillet
Sweet And Sour Meatballs
Sweet And Sour Beef Strips
Tangy Pot Roast
Too Easy Shepherd's Pie
Pizza-Style Meatloaf

1 1/2 pounds lean ground beef
3/4 cup Quaker oats (quick or old fashioned, uncooked) ( generics are just as good)
1/2 cup finely chopped onion
1/2 cup water
2 cloves garlic, minced
1 tsp. dried oregano leaves
1/2 tsp. salt (optional)
1/2 tsp. black pepper
1 (14 1/2 oz.) can Italian seasoned diced tomatoes, drained
1/4 cup sliced ripe olives
1 cup (4 oz.) shredded cheese for pizza

Heat oven to 375 degrees F. In a large bowl, combine first 8 ingredients, mixing lightly but thouroughly. On rack of broiler pan, shape beef mixture into round patty about 9 inches in diameter. Bake 30 minutes. Remove from oven. Arrange tomatoes and olives over top of meatloaf; Sprinkle with cheese. Continue baking 8 to 10 minutes or until meatloaf is to medium doneness (160 degrees F.) and cheese is melted. To serve, cut into wedges.

6 servings