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7-Up Pound Cake
Apple Cake
Apple Cake
Applesauce Cake
Black Raspberry Jam Cake
Cherry Coffee Cake
Cherry Crown Cake with Butter Creme Frosting
Chocolate Applesauce Cake
Chocolate Applesauce Cake
Chocolate Cherry Cake
Chocolate Mayo Cake
Dreamscicle Cake
Drumstick Cake
Easy Pound Cake
Fruit Cocktail Cake
German Covered Apple Cake
Homemade Apple Cake
Light Chocolate Cake
Moist Chocolate Cake
Mother's Day Ice Cream Cake
Old Fashioned Fudge Cake
Pineapple Dump-It-In Cake
Quick Good Morning Coffee Cake
Shoo Fly Cake
Southern-Style Chocolate Pound Cake
Strawberry Cake Icing
Strawberry Shortcake
Swedish Dream Cake
Turtle Cake
Twinkie Cake
Unbaked Fruit Cake
Upside Down Chocolate Pudding Cake
Very Blueberry Cake
Wacky Cake (or Jiffy Chocolate Cake)
Wacky Snack Cake Mixes
German Covered Apple Cake

2 1/2 cups flour
1/2 cup sugar
1 tsp. baking powder
1 tsp. vanilla
1 egg
1 cup butter or margarine, cold

Sift flour and baking powder on a board or table. Make a hole in the middle, put sugar, vanilla and egg in the hole and mix to a smooth consistency. Add the cold butter in small pieces and work quickly until the dough forms a ball. Use 3/4 of the dough for the bottom and sides of the cake. (Use a 9-inch spring form pan.) Fill with
precooked apples. Put the remaining dough on top of filling. Bake at 350 to 375 for 30 minutes.

Apple filling:
3 lbs. apples, peeled and cored
1/3 cup sugar
1/2 c. water
2 slices lemon

Cook apples with the sugar, water and lemon slices until tender but not mushy. Drain and cool. Remove lemon slices.

1 cup confectioners sugar
1 T. hot water

Mix together and spread on "almost cooled" cake