1 can (16 oz) PINEAPPLE CHUNKS
8 oz SHREDDED COCONUT
1 box YELLOW CAKE MIX, dry
1 stick BUTTER or MARGARINE
In an oiled or greased pan (or use Pam spray) spread the pineapple chunks and juice evenly. On top of pineapple chunks, spread 8 oz of shredded coconut evenly. On top of the coconut, spread the yellow cake mix evenly. (DO NOT STIR FOR ANY REASON.)
Cut the stick of butter or margarine in tiny slices and place on top of the yellow cake mix. (Again, DO NOT STIR!)
Bake 350 degrees for 45 minutes or until color is golden brown.
You may also use cherry pie filling, or a can of peaches [with juice] to replace the pineapple chunks.
This recipe is so easy and inexpensive to make. Simply "powder" your face with flour after making it, and your family will think you fussed all day!