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Cakes

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7-Up Pound Cake
Apple Cake
Apple Cake
Applesauce Cake
Black Raspberry Jam Cake
Cherry Coffee Cake
Cherry Crown Cake with Butter Creme Frosting
Chocolate Applesauce Cake
Chocolate Applesauce Cake
Chocolate Cherry Cake
Chocolate Mayo Cake
Dreamscicle Cake
Drumstick Cake
Easy Pound Cake
Fruit Cocktail Cake
German Covered Apple Cake
Homemade Apple Cake
Light Chocolate Cake
Moist Chocolate Cake
Mother's Day Ice Cream Cake
Old Fashioned Fudge Cake
Pineapple Dump-It-In Cake
Quick Good Morning Coffee Cake
Shoo Fly Cake
Southern-Style Chocolate Pound Cake
Strawberry Cake Icing
Strawberry Shortcake
Swedish Dream Cake
Turtle Cake
Twinkie Cake
Unbaked Fruit Cake
Upside Down Chocolate Pudding Cake
Very Blueberry Cake
Wacky Cake (or Jiffy Chocolate Cake)
Wacky Snack Cake Mixes
Pineapple Dump-It-In Cake

IMPORTANT: JUST "DUMP INGREDIENTS IN" ~ DO NOT MIX FOR
ANY REASON ~

1 can (16 oz) PINEAPPLE CHUNKS
8 oz SHREDDED COCONUT
1 box YELLOW CAKE MIX, dry
1 stick BUTTER or MARGARINE

In an oiled or greased pan (or use Pam spray) spread the pineapple chunks and juice evenly. On top of pineapple chunks, spread 8 oz of shredded coconut evenly. On top of the coconut, spread the yellow cake mix evenly. (DO NOT STIR FOR ANY REASON.)

Cut the stick of butter or margarine in tiny slices and place on top of the yellow cake mix. (Again, DO NOT STIR!)

Bake 350 degrees for 45 minutes or until color is golden brown.

You may also use cherry pie filling, or a can of peaches [with juice] to replace the pineapple chunks.

This recipe is so easy and inexpensive to make. Simply "powder" your face with flour after making it, and your family will think you fussed all day!