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Cakes

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7-Up Pound Cake
Apple Cake
Apple Cake
Applesauce Cake
Black Raspberry Jam Cake
Cherry Coffee Cake
Cherry Crown Cake with Butter Creme Frosting
Chocolate Applesauce Cake
Chocolate Applesauce Cake
Chocolate Cherry Cake
Chocolate Mayo Cake
Dreamscicle Cake
Drumstick Cake
Easy Pound Cake
Fruit Cocktail Cake
German Covered Apple Cake
Homemade Apple Cake
Light Chocolate Cake
Moist Chocolate Cake
Mother's Day Ice Cream Cake
Old Fashioned Fudge Cake
Pineapple Dump-It-In Cake
Quick Good Morning Coffee Cake
Shoo Fly Cake
Southern-Style Chocolate Pound Cake
Strawberry Cake Icing
Strawberry Shortcake
Swedish Dream Cake
Turtle Cake
Twinkie Cake
Unbaked Fruit Cake
Upside Down Chocolate Pudding Cake
Very Blueberry Cake
Wacky Cake (or Jiffy Chocolate Cake)
Wacky Snack Cake Mixes
Cherry Crown Cake with Butter Creme Frosting

2 c. (7 oz.) packaged grated coconut
2-1/4 c. Pillsbury's Best Flour (sifted Regular or Instant Blending)
1-1/3 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 c. Land O'Lakes Butter
1 c. milk
1 tsp. almond extract
2 eggs
1/2 c. finely chopped Diamond Walnuts
1 pound 5 oz. can prepared cherry pie filling, chilled

Oven 350 degrees Two 8 or 9 inch layers. Sprinkle 2/3 c. of coconut in each of two 8 or 9-inch layer pans. Place in mixing bowl flour, sugar, baking powder, salt, butter and milk. Blend, then beat 1-1/2 minutes at a low speed or 225 strokes with a spoon. Add almond extract and eggs; beat 1-1/2 minutes. Stir in walnuts. Spoon batter carefully
over coconut in pans. Sprinkle 1/3 c. coconut over batter in each pan; bake at 350 for 35 to 40 minutes. Cool. Prepare Frosting. Fill and top with cherry pie filling, spreading to within one inch of edge on top. Frost sides and top edge. Refrigerate.

Butter Creme Frosting

2 Tbsp. flour
1/2 c. milk
1/2 c. Land O'Lakes Butter
1 c. sifted confectioners' sugar
1/4 tsp. almond extract

Blend in small saucepan. Cook over low heat, stirring constantly, until very thick. Cool completely. Stir in butter, sugar and extract, cream until light and fluffy. Beat in flour mixture until smooth.