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7-Up Pound Cake
Apple Cake
Apple Cake
Applesauce Cake
Black Raspberry Jam Cake
Cherry Coffee Cake
Cherry Crown Cake with Butter Creme Frosting
Chocolate Applesauce Cake
Chocolate Applesauce Cake
Chocolate Cherry Cake
Chocolate Mayo Cake
Dreamscicle Cake
Drumstick Cake
Easy Pound Cake
Fruit Cocktail Cake
German Covered Apple Cake
Homemade Apple Cake
Light Chocolate Cake
Moist Chocolate Cake
Mother's Day Ice Cream Cake
Old Fashioned Fudge Cake
Pineapple Dump-It-In Cake
Quick Good Morning Coffee Cake
Shoo Fly Cake
Southern-Style Chocolate Pound Cake
Strawberry Cake Icing
Strawberry Shortcake
Swedish Dream Cake
Turtle Cake
Twinkie Cake
Unbaked Fruit Cake
Upside Down Chocolate Pudding Cake
Very Blueberry Cake
Wacky Cake (or Jiffy Chocolate Cake)
Wacky Snack Cake Mixes
Twinkie Cake

1 box yellow cake mix
1 cup white sugar
1/2 cup crisco
1 stick margarine
1 tsp vanilla
1/2 tsp salt
5 tbsp flour
1 cup milk
Bake cake in 9x13" pan.  Bring filling to boil stirring until thick.  Cool (I like to put the pan in cold water to cool it faster, must be really cooled).  Beat remaining ingredients until fluffy.  Add filling mixture, beat until fluffy again.  Cut cake in 1/2 length-wise (using thread or dental floss makes it easy).  Put all of the filling on bottom 1/2 of cake and top with other 1/2. 
NOTE:  To make a Susie-Q cake using chocolate cake mix.