2 cups sugar 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs, at room temperature 1/2 teaspoon vanilla Juice from 16-ounce can crushed pineapple 1 peeled, shredded apple 1 cup dried coconut 1/2 cup raisins 1 cup shredded carrots Frosting: 8 ounces cream cheese, at room temperature 1 cup butter, at room temperature 1-3/4 cups powdered sugar Finely chopped nuts Finely grated orange and/or lemon peel Preheat oven to 350 degrees. Grease a 9-inch by 13-inch baking pan. Sift together sugar, flour, baking soda, and salt. Mix together eggs, vanilla, and pineapple juice; add to dry ingredients. Add apple, coconut, raisins, and carrots; mix well. Pour into pan; bake 35 to 40 minutes, until a test inserted in the center comes out clean. Remove from oven and cool slightly. To make frosting, cream butter and cream cheese until smooth. Add sugar and nuts; blend well. Frost cake; sprinkle with fruit peel. Serves 12 to 24.
|