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7-Up Pound Cake
Apple Cake
Apple Cake
Applesauce Cake
Black Raspberry Jam Cake
Cherry Coffee Cake
Cherry Crown Cake with Butter Creme Frosting
Chocolate Applesauce Cake
Chocolate Applesauce Cake
Chocolate Cherry Cake
Chocolate Mayo Cake
Dreamscicle Cake
Drumstick Cake
Easy Pound Cake
Fruit Cocktail Cake
German Covered Apple Cake
Homemade Apple Cake
Light Chocolate Cake
Moist Chocolate Cake
Mother's Day Ice Cream Cake
Old Fashioned Fudge Cake
Pineapple Dump-It-In Cake
Quick Good Morning Coffee Cake
Shoo Fly Cake
Southern-Style Chocolate Pound Cake
Strawberry Cake Icing
Strawberry Shortcake
Swedish Dream Cake
Turtle Cake
Twinkie Cake
Unbaked Fruit Cake
Upside Down Chocolate Pudding Cake
Very Blueberry Cake
Wacky Cake (or Jiffy Chocolate Cake)
Wacky Snack Cake Mixes
Cherry Coffee Cake

1 c. margarine
1 1/2 c. sugar
4 eggs
1 t. vanilla
3 c. flour
1/2 t. salt
1 1/2 t. baking powder
1 can cherry pie filling

1 1/2 c. powdered sugar
2 T. melted butter
1/2 t. vanilla
Little bit of warm milk

Cream the margarine and sugar. Add eggs, one at a time. Beat well after each. Add vanilla. Sift together the flour, baking powder and salt. Add to above mixture. Spread 2/3 of dough in a greased jelly roll pan. (10 1/2" x 15 1/2") Cover with pie filling and spoon the rest of the batter on top. Bake for 20-30 minutes @ 350 degrees. Add warm milk to glaze to make a thin consistency. Drizzle this glaze on top while cake is still warm.