1 cup cooking oil
2 cups sugar
3 eggs
2 cups self rising flour
1 teaspoon vanilla
3 cups chopped apples
1 cup nuts
1/2 cup raisins
1 teaspoon cinnamon
1 teaspoon nutmeg

Combine oil, sugar & eggs. Beat well. Add flour and beat well. Add remaining ingredients and blend well with spoon or spatula. Turn batter into a greased & floured 13 x 9 pan. Bake at 350 degrees for 40 - 45 minutes.

(Neat tip: make sure to lightly flour the apples, nuts and raisins so they distribute evenly throughout the cake.)