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Chicken and Poultry


Alice's Brocolli Chicken Prueff
Alice's Italian Herbed Chicken
Almond Chicken Crisp
Auntie Deneen's Grilled or Baked Beer Basted Cajun Chicken
Baked Cajun Chicken
Baked Chicken Chimichangas
Buffalo Wings
Chicken and Noodles
Chicken and Cheese Casserole
Chicken Breast Stroganoff
Chicken Breasts with Corn Salsa
Chicken Broccoli Divan
Chicken In Mushroom Gravy
Chicken Fricassee with Green Peppers and Tomatoes
Chicken Marsala
Chicken Pasta Salad
Chicken Pot Pie
Chicken Pot Pie
Chicken Pot Pie
Chicken Scallopine
Chicken Spaghetti
Chicken Tetrazinni
Chicken Veggie Packet
Complete Turkey and Dressing Dinner
Cottage Cheese Chicken Enchiladas
Crispy Oven-Fried Chicken
Chicken Dinner
Easy Chicken & Biscuits
Easy Chicken Fingers
Easy Chicken Santa Fe
Fruited Chicken Thighs
Garlic Roasted Chicken
Golden Crispy Chicken
Gooey Chicken Wings
Grandma's Country Chicken Cheddar Casserole
Greek Turkey Burgers
Grilled Chicken Caesar Wrap
Honolulu Country Club Hoisin Chicken
Hurry Curry Turkey
Italian Chicken Sandwiches
Low Fat Chicken Parmesan
Melanie's Crusty Chicken
Mexican Turkey Burgers
No-crust Curry Chicken Pot Pie
Pineapple-Grilled Chicken
Raspberry Chicken
Roast Sticky Chicken
Roasted Italian Chicken and Vegetables
Salsa Chicken
Sticky Chicken
Sticky Wings
Stuffed Chicken Breast
Swiss Chicken
Texas Butt Chicken
Turkey Cheese Puff Sandwich
Crispy Oven-Fried Chicken

This is supposed to taste like KFC.

Crispy Oven-Fried Chicken

1 egg -- lightly beaten
1 tablespoon water
1 cup crispy rice cereal -- crushed
1/4 cup buttermilk baking mix
1 tablespoon instant minced onion
1/4 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1 3 1/2 lb broiler-fryer -- cut up and skinned
Vegetable cooking spray
Green onion fans -- optional
Carrot flowers -- optional

Combine egg and water in a shallow bowl; mix well, and set aside.

Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt, and pepper in a shallow bowl; stir until well blended, and set aside.

Trim excess fat from chicken; dip chicken in egg mixture, and dredge in cereal mixture, coating well. Arrange chicken in a 15x10x1-inch jellyroll pan coated with cooking spray. Bake, uncovered, at 350 for 1 hour or until tender. Transfer to a serving platter, and garnish with green onion fans and carrot flowers, if desired.