Crispy Oven-Fried Chicken 1 egg -- lightly beaten 1 tablespoon water 1 cup crispy rice cereal -- crushed 1/4 cup buttermilk baking mix 1 tablespoon instant minced onion 1/4 teaspoon garlic powder 1/4 teaspoon seasoned salt 1/4 teaspoon pepper 1 3 1/2 lb broiler-fryer -- cut up and skinned Vegetable cooking spray Green onion fans -- optional Carrot flowers -- optional Combine egg and water in a shallow bowl; mix well, and set aside. Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt, and pepper in a shallow bowl; stir until well blended, and set aside. Trim excess fat from chicken; dip chicken in egg mixture, and dredge in cereal mixture, coating well. Arrange chicken in a 15x10x1-inch jellyroll pan coated with cooking spray. Bake, uncovered, at 350 for 1 hour or until tender. Transfer to a serving platter, and garnish with green onion fans and carrot flowers, if desired.
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