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Chicken and Poultry


Alice's Brocolli Chicken Prueff
Alice's Italian Herbed Chicken
Almond Chicken Crisp
Auntie Deneen's Grilled or Baked Beer Basted Cajun Chicken
Baked Cajun Chicken
Baked Chicken Chimichangas
Buffalo Wings
Chicken and Noodles
Chicken and Cheese Casserole
Chicken Breast Stroganoff
Chicken Breasts with Corn Salsa
Chicken Broccoli Divan
Chicken In Mushroom Gravy
Chicken Fricassee with Green Peppers and Tomatoes
Chicken Marsala
Chicken Pasta Salad
Chicken Pot Pie
Chicken Pot Pie
Chicken Pot Pie
Chicken Scallopine
Chicken Spaghetti
Chicken Tetrazinni
Chicken Veggie Packet
Complete Turkey and Dressing Dinner
Cottage Cheese Chicken Enchiladas
Crispy Oven-Fried Chicken
Chicken Dinner
Easy Chicken & Biscuits
Easy Chicken Fingers
Easy Chicken Santa Fe
Fruited Chicken Thighs
Garlic Roasted Chicken
Golden Crispy Chicken
Gooey Chicken Wings
Grandma's Country Chicken Cheddar Casserole
Greek Turkey Burgers
Grilled Chicken Caesar Wrap
Honolulu Country Club Hoisin Chicken
Hurry Curry Turkey
Italian Chicken Sandwiches
Low Fat Chicken Parmesan
Melanie's Crusty Chicken
Mexican Turkey Burgers
No-crust Curry Chicken Pot Pie
Pineapple-Grilled Chicken
Raspberry Chicken
Roast Sticky Chicken
Roasted Italian Chicken and Vegetables
Salsa Chicken
Sticky Chicken
Sticky Wings
Stuffed Chicken Breast
Swiss Chicken
Texas Butt Chicken
Turkey Cheese Puff Sandwich
Stuffed Chicken Breast

6 boneless chicken breast
2 pkgs of cream cheese (low calorie may be substituted)
1/2 cup chopped green onions
12 slices lean bacon strips (turkey bacon may be used
but chicken breasts are not as juicy)
Garlic Powder

Combine cream cheese, chopped onion, garlic powder to taste, and a dash of salt. Stir until it is a smooth consistency (may be heated in Microwave to soften cream cheese).

Flatten chicken breast and form a pocket to hold cream cheese mixture. Make an "X" with 2 slices of bacon, and place chicken breast on it. Spoon cream cheese into pocket using a generous amount. Fold breast sides together, add a dash of salt on breast, and wrap with bacon, adding a toothpick to hold it in place.

Place in 350 degree oven for 45 minutes or until bacon is done. Any leftover creme cheese mixture can be spooned on hot chicken breasts.

Allow to cool and ENJOY a gourmet dish.